Tuesday, June 30, 2009
Saturday, June 27, 2009
Red Onions
Farmers markets are wonderful places to be and the Pike Place Market in Seattle is one of my favourites. These wonderfully coloured red onions with roots intact were already perfectly arranged for a photograph.
Thursday, June 25, 2009
Wayside Plants-Chicory
Wayside plants are some of my favourites. They are sturdy little things, growing and thriving in less than ideal conditions.This is a graphite study of chicory from my sketchbook.
Tuesday, June 23, 2009
A Bag of Peppers
Saturday, June 20, 2009
Down the Lane
As I have rambled down lanes over the years I have photographed whatever I find of interest. Some of these images are old slides, taken with an slr, which have been scanned and made into what I refer to as blogready. Although, even with modern technology, they still possess a roughness which I like. Twenty years ago I was trying to figure out f-stops, focussing and exposures. Now that I use a digital camera documenting the world that I see is much easier, fun too.
Wednesday, June 17, 2009
MIllet
Monday, June 15, 2009
Friday, June 12, 2009
What a Wisp
This wisp is a little bit more of a wisp than I usually draw,
maybe I was just carried away with the wispiness of it all.
maybe I was just carried away with the wispiness of it all.
Monday, June 08, 2009
Lanes and Alleys
I began to enjoy lanes and alleys when, at the age of seventeen, I moved from the suburbs to a city. Lanes and alleys are honest and straightforward, not much pretention down a lane. Plants which are not deemed worthy of a garden are allowed to grow freely and unhindered in lanes. Vines run wild and engulf walls, fences are often sympathetically built to accomodate existing trees, weeds and garden escapees flourish. Given the choice I will always walk down a lane. You never know what you might find.
Tuesday, June 02, 2009
Camas
The fields, meadows and waysides on Vancouver Island are coloured a beautiful blue-violet each May with a profusion of Camas, a native plant in western North America. Known as Quamash by the tribes of the Pacific Northwest the bulbs were roasted or boiled to be used as a food source.
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